Calorie Counter Search Results

Your search for 'cooked' returned 1970 choice(s). Click on a food link down below to see the nutritional facts for that food or you can search again to refine your results by adding or removing keywords. Click here to go back to main calorie counter page.


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  1. Beans, Snap, Green, Frozen, Cooked, Boiled, Drained Without Salt (USDA)
  2. Beans, Snap, Green, Frozen, Cooked, Boiled, Drained, With Salt (USDA)
  3. Beans, Snap, Yellow, Cooked, Boiled, Drained, With Salt (USDA)
  4. Beans, Snap, Yellow, Cooked, Boiled, Drained, Without Salt (USDA)
  5. Beans, Snap, Yellow, Frozen, Cooked, Boiled, Drained, With Salt (USDA)
  6. Beans, Snap, Yellow, Frozen, Cooked, Boiled, Drained, Without Salt (USDA)


  7. Beans, White, Mature Seeds, Cooked, Boiled, With Salt (USDA)
  8. Beans, White, Mature Seeds, Cooked, Boiled, Without Salt (USDA)
  9. Beans, Winged, Mature Seeds, Cooked, Boiled, Without Salt (USDA)
  10. Beans, Yellow, Mature Seeds, Cooked, Boiled, With Salt (USDA)
  11. Beans, Yellow, Mature Seeds, Cooked, Boiled, Without Salt (USDA)
  12. Beans: Pinto Beans Cooked (User Entry)
  13. Beef - Ground - Extra Lean (100g Raw Or 85g Cooked) (User Entry)
  14. Beef - Top Sirloin, Lean Only, Choice, Cooked, Pan-fried (User Entry)
  15. Beef Flank Steak 4 Oz Cooked (User Entry)
  16. Beef Mince Cooked (User Entry)
  17. Beef Sausage, Fresh, Cooked (USDA)
  18. Beef Sausage, Pre-cooked (USDA)
  19. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted (USDA)
  20. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Roasted (USDA)
  21. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Roasted (USDA)
  22. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted (USDA)
  23. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted (USDA)
  24. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised (USDA)
  25. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised (USDA)
  26. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised (USDA)
  27. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised (USDA)
  28. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised (USDA)
  29. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Braised (USDA)
  30. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised (USDA)
  31. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised (USDA)
  32. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised (USDA)
  33. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Braised (USDA)
  34. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Cooked, Braised (USDA)
  35. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Braised (USDA)
  36. Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised (USDA)
  37. Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised (USDA)
  38. Beef, Brisket, Point Half, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised (USDA)
  39. Beef, Brisket, Whole, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised (USDA)
  40. Beef, Brisket, Whole, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised (USDA)
  41. Beef, Brisket, Whole, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised (USDA)
  42. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised (USDA)
  43. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised (USDA)
  44. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised (USDA)
  45. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised (USDA)
  46. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Braised (USDA)
  47. Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised (USDA)
  48. Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised (USDA)
  49. Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Braised (USDA)
  50. Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Cooked, Braised (USDA)