FitWatch

Calorie Counter Search Results

Your search for 'cooked' returned 1970 choice(s). Click on a food link down below to see the nutritional facts for that food or you can search again to refine your results by adding or removing keywords. Click here to go back to main calorie counter page.


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Dairy and Egg Products
Fats and Oils
Poultry Products
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Breakfast Cereals
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Pork Products
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Finfish and Shellfish Products
Legumes and Legume Products
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  1. Pork, Fresh, Enhanced, Loin, Tenderloin, Separable Lean And Fat, Cooked, Roasted (USDA)
  2. Pork, Fresh, Enhanced, Loin, Tenderloin, Separable Lean Only, Cooked, Roasted (USDA)
  3. Pork, Fresh, Enhanced, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Broiled (USDA)
  4. Pork, Fresh, Enhanced, Loin, Top Loin (chops), Boneless, Separable Lean Only, Cooked, Broiled (USDA)
  5. Pork, Fresh, Enhanced, Shoulder, (boston Butt), Blade (steaks), Separable Lean And Fat, Cooked, Braised (USDA)
  6. Pork, Fresh, Enhanced, Shoulder, (boston Butt), Blade (steaks), Separable Lean Only, Cooked, Braised (USDA)


  7. Pork, Fresh, Ground, Cooked (USDA)
  8. Pork, Fresh, Leg (ham), Rump Half, Separable Lean And Fat, Cooked, Roasted (USDA)
  9. Pork, Fresh, Leg (ham), Rump Half, Separable Lean Only, Cooked, Roasted (USDA)
  10. Pork, Fresh, Leg (ham), Shank Half, Separable Lean And Fat, Cooked, Roasted (USDA)
  11. Pork, Fresh, Leg (ham), Shank Half, Separable Lean Only, Cooked, Roasted (USDA)
  12. Pork, Fresh, Leg (ham), Whole, Separable Lean And Fat, Cooked, Roasted (USDA)
  13. Pork, Fresh, Leg (ham), Whole, Separable Lean Only, Cooked, Roasted (USDA)
  14. Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Braised (USDA)
  15. Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Broiled (USDA)
  16. Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried (USDA)
  17. Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean Only, Cooked, Braised (USDA)
  18. Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean Only, Cooked, Broiled (USDA)
  19. Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried (USDA)
  20. Pork, Fresh, Loin, Blade (roasts), Bone-in, Separable Lean And Fat, Cooked, Roasted (USDA)
  21. Pork, Fresh, Loin, Blade (roasts), Bone-in, Separable Lean Only, Cooked, Roasted (USDA)
  22. Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean And Fat, Cooked, Braised (USDA)
  23. Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean And Fat, Cooked, Broiled (USDA)
  24. Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried (USDA)
  25. Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Braised (USDA)
  26. Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Broiled (USDA)
  27. Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried (USDA)
  28. Pork, Fresh, Loin, Center Loin (roasts), Bone-in, Separable Lean And Fat, Cooked, Roasted (USDA)
  29. Pork, Fresh, Loin, Center Loin (roasts), Bone-in, Separable Lean Only, Cooked, Roasted (USDA)
  30. Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean And Fat, Cooked, Braised (USDA)
  31. Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean And Fat, Cooked, Broiled (USDA)
  32. Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried (USDA)
  33. Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Braised (USDA)
  34. Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Broiled (USDA)
  35. Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried (USDA)
  36. Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean And Fat, Cooked, Braised (USDA)
  37. Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean And Fat, Cooked, Broiled (USDA)
  38. Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean And Fat, Cooked, Pan-fried (USDA)
  39. Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised (USDA)
  40. Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Broiled (USDA)
  41. Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Pan-fried (USDA)
  42. Pork, Fresh, Loin, Center Rib (roasts), Bone-in, Separable Lean And Fat, Cooked, Roasted (USDA)
  43. Pork, Fresh, Loin, Center Rib (roasts), Bone-in, Separable Lean Only, Cooked, Roasted (USDA)
  44. Pork, Fresh, Loin, Center Rib (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted (USDA)
  45. Pork, Fresh, Loin, Center Rib (roasts), Boneless, Separable Lean Only, Cooked, Roasted (USDA)
  46. Pork, Fresh, Loin, Country-style Ribs, Separable Lean And Fat, Cooked, Braised (USDA)
  47. Pork, Fresh, Loin, Country-style Ribs, Separable Lean And Fat, Cooked, Roasted (USDA)
  48. Pork, Fresh, Loin, Country-style Ribs, Separable Lean Only, Cooked, Braised (USDA)
  49. Pork, Fresh, Loin, Country-style Ribs, Separable Lean Only, Cooked, Roasted (USDA)
  50. Pork, Fresh, Loin, Sirloin (chops), Bone-in, Separable Lean And Fat, Cooked, Braised (USDA)

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