Calorie Counter Search Results

Your search for 'raw' returned 3026 choice(s). Click on a food link down below to see the nutritional facts for that food or you can search again to refine your results by adding or removing keywords. Click here to go back to main calorie counter page.


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  1. Beef - Ground - Extra Lean (100g Raw Or 85g Cooked) (User Entry)
  2. Beef Ground 90/10 Raw (User Entry)
  3. Beef Mince: Regular, 95% Lean Meat, (5% Fat), Raw (User Entry)
  4. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw (USDA)
  5. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw (USDA)
  6. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw (USDA)


  7. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw (USDA)
  8. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw (USDA)
  9. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, Select, Raw (USDA)
  10. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  11. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw (USDA)
  12. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw (USDA)
  13. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  14. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw (USDA)
  15. Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw (USDA)
  16. Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  17. Beef, Brisket, Whole, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  18. Beef, Brisket, Whole, Separable Lean Only, All Grades, Raw (USDA)
  19. Beef, Carcass, Separable Lean And Fat, Choice, Raw (USDA)
  20. Beef, Carcass, Separable Lean And Fat, Select, Raw (USDA)
  21. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  22. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw (USDA)
  23. Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw (USDA)
  24. Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  25. Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw (USDA)
  26. Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw (USDA)
  27. Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  28. Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw (USDA)
  29. Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw (USDA)
  30. Beef, Chuck, Clod Roast, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Raw (USDA)
  31. Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw (USDA)
  32. Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw (USDA)
  33. Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw (USDA)
  34. Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw (USDA)
  35. Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw (USDA)
  36. Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw (USDA)
  37. Beef, Chuck, Shoulder Clod, Top Blade, Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw (USDA)
  38. Beef, Chuck, Shoulder Clod, Top Blade, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw (USDA)
  39. Beef, Chuck, Shoulder Clod, Top Blade, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw (USDA)
  40. Beef, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw (USDA)
  41. Beef, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw (USDA)
  42. Beef, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Raw (USDA)
  43. Beef, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw (USDA)
  44. Beef, Cured, Breakfast Strips, Raw Or Unheated (USDA)
  45. Beef, Cured, Corned Beef, Brisket, Raw (USDA)
  46. Beef, Flank, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw (USDA)
  47. Beef, Flank, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw (USDA)
  48. Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw (USDA)
  49. Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw (USDA)
  50. Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw (USDA)