Calorie Counter Search Results
Your search for 'cooked' returned 1970 choice(s). Click on a food link down below to see the nutritional facts for that food or you can search again to refine your results by adding or removing keywords. Click here to go back to main calorie counter page.
Or drill down by category (USDA foods only):
Dairy and Egg Products
Fats and Oils
Poultry Products
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Beef Products
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Ethnic Foods
- Beef, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked (USDA)
- Beef, Composite Of Trimmed Retail Cuts, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked (USDA)
- Beef, Composite Of Trimmed Retail Cuts, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked (USDA)
- Beef, Composite Of Trimmed Retail Cuts, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked (USDA)
- Beef, Cured, Breakfast Strips, Cooked (USDA)
- Beef, Cured, Corned Beef, Brisket, Cooked (USDA)
- Beef, Cured, Sausage, Cooked, Smoked (USDA)
- Beef, Flank, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised (USDA)
- Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled (USDA)
- Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
- Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled (USDA)
- Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
- Beef, Ground, 70% Lean Meat / 30% Fat, Crumbles, Cooked, Pan-browned (USDA)
- Beef, Ground, 70% Lean Meat / 30% Fat, Loaf, Cooked, Baked (USDA)
- Beef, Ground, 70% Lean Meat / 30% Fat, Patty Cooked, Pan-broiled (USDA)
- Beef, Ground, 70% Lean Meat / 30% Fat, Patty, Cooked, Broiled (USDA)
- Beef, Ground, 75% Lean Meat / 25% Fat, Crumbles, Cooked, Pan-browned (USDA)
- Beef, Ground, 75% Lean Meat / 25% Fat, Loaf, Cooked, Baked (USDA)
- Beef, Ground, 75% Lean Meat / 25% Fat, Patty, Cooked, Broiled (USDA)
- Beef, Ground, 75% Lean Meat / 25% Fat, Patty, Cooked, Pan-broiled (USDA)
- Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles, Cooked, Pan-browned (USDA)
- Beef, Ground, 80% Lean Meat / 20% Fat, Loaf, Cooked, Baked (USDA)
- Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Broiled (USDA)
- Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Pan-broiled (USDA)
- Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Cooked, Pan-browned (USDA)
- Beef, Ground, 85% Lean Meat / 15% Fat, Loaf, Cooked, Baked (USDA)
- Beef, Ground, 85% Lean Meat / 15% Fat, Patty, Cooked, Broiled (USDA)
- Beef, Ground, 85% Lean Meat / 15% Fat, Patty, Cooked, Pan-broiled (USDA)
- Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles, Cooked, Pan-browned (USDA)
- Beef, Ground, 90% Lean Meat / 10% Fat, Loaf, Cooked, Baked (USDA)
- Beef, Ground, 90% Lean Meat / 10% Fat, Patty, Cooked, Broiled (USDA)
- Beef, Ground, 90% Lean Meat / 10% Fat, Patty, Cooked, Pan-broiled (USDA)
- Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles, Cooked, Pan-browned (USDA)
- Beef, Ground, 95% Lean Meat / 5% Fat, Loaf, Cooked, Baked (USDA)
- Beef, Ground, 95% Lean Meat / 5% Fat, Patty, Cooked, Broiled (USDA)
- Beef, Ground, 95% Lean Meat / 5% Fat, Patty, Cooked, Pan-broiled (USDA)
- Beef, Ground, Patties, Frozen, Cooked, Broiled (USDA)
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted (USDA)
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak, Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Plate, Inside Skirt Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Plate, Inside Skirt Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Plate, Outside Skirt Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Plate, Outside Skirt Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Retail Cuts, Separable Fat, Cooked (USDA)
- Beef, Rib Eye, Small End (ribs 10-12), Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled (USDA)
- Beef, Rib Eye, Small End (ribs 10-12), Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)
- Beef, Rib, Eye, Small End (ribs 10- 12) Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled (USDA)