Calories In Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
359 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 80% | 2% | 18% |
Calories | 289 cals | 6 cals | 65 cals |
Grams | 72.18 g | 1.42 g | 7.17 g |
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Nutrition Facts
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Serving Size: 3.5 oz (100g)Amount Per Serving | ||
---|---|---|
Calories 359 | Cals from Fat 65 | |
Water | 18.27 g | |
Total Fat (18%)* | 7.17 g | |
Saturated Fat | 4.48 g | |
Polyunsaturated Fat | 0.29 g | |
Monounsaturated Fat | 1.89 g | |
Trans Fat | 0 g | |
Cholesterol | 18 mg | |
Sodium | 132 mg | |
Potassium | 130 g | |
Total Carbohydrate (80%)* | 72.18 g | |
Dietary Fiber | 1.1 g | |
Sugars | 64.3 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (2%)* | 1.42 g | |
Vitamin A | 249 IU | |
Vitamin C | 0.1 mg | |
Calcium | 32 mg | |
Iron | 0.6 mg | |
Vitamin E | 0.19 ATE | |
Thiamin | 0.02 mg | |
Riboflavin | 0.07 mg | |
Niacin | 0.11 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 2 mcg | |
Vitamin B12 | 0.09 mcg | |
Pantothenic Acid | 0.08 mg | |
Phosphorous | 48 mg | |
Magnesium | 20 mg | |
Selenium | 1.6 mg | |
Zinc | 0.37 mg | |
Copper | 0.14 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database