Calories In Frostings, glaze, prepared-from-recipe
1115 Calories in 1 recipe yieldBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 98% | 1% | 1% |
Calories | 1094 cals | 6 cals | 16 cals |
Grams | 273.54 g | 1.44 g | 1.73 g |
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Nutrition Facts
Frostings, glaze, prepared-from-recipe
Serving Size: 1 recipe yield (327 g)Amount Per Serving | ||
---|---|---|
Calories 1115.1 | Cals from Fat 16 | |
Water | 49.93 g | |
Total Fat (1%)* | 1.73 g | |
Saturated Fat | 0.89 g | |
Polyunsaturated Fat | 0.22 g | |
Monounsaturated Fat | 0.45 g | |
Trans Fat | 0 g | |
Cholesterol | 3.27 mg | |
Sodium | 19.62 mg | |
Potassium | 98.1 g | |
Total Carbohydrate (98%)* | 273.54 g | |
Dietary Fiber | 0 g | |
Sugars | 263.04 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (1%)* | 1.44 g | |
Vitamin A | 45.78 IU | |
Vitamin C | 0 mg | |
Calcium | 55.59 mg | |
Iron | 0.1 mg | |
Vitamin E | 0.03 ATE | |
Thiamin | 0.02 mg | |
Riboflavin | 0.15 mg | |
Niacin | 0.13 mg | |
Vitamin B6 | 0.02 mg | |
Folate | 3.27 mcg | |
Vitamin B12 | 0.16 mcg | |
Pantothenic Acid | 0.17 mg | |
Phosphorous | 42.51 mg | |
Magnesium | 6.54 mg | |
Selenium | 3.27 mg | |
Zinc | 0.2 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database