Calories In Frostings, cream cheese-flavor, ready-to-eat
100 Calories in 2 tbsp whippedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 63% | 0% | 37% |
Calories | 65 cals | 0 cals | 37 cals |
Grams | 16.16 g | 0.02 g | 4.15 g |
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Nutrition Facts
Frostings, cream cheese-flavor, ready-to-eat
Serving Size: 2 tbsp whipped (24 g)Amount Per Serving | ||
---|---|---|
Calories 99.6 | Cals from Fat 37 | |
Water | 3.62 g | |
Total Fat (37%)* | 4.15 g | |
Saturated Fat | 1.09 g | |
Polyunsaturated Fat | 1.48 g | |
Monounsaturated Fat | 0.9 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 45.84 mg | |
Potassium | 8.4 g | |
Total Carbohydrate (63%)* | 16.16 g | |
Dietary Fiber | 0 g | |
Sugars | 15.25 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (0%)* | 0.02 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 0.72 mg | |
Iron | 0.04 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0 mg | |
Niacin | 0 mg | |
Vitamin B6 | 0 mg | |
Folate | 0 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 0.72 mg | |
Magnesium | 0.48 mg | |
Selenium | 0.12 mg | |
Zinc | 0 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database