Calories In Puddings, tapioca, ready-to-eat
126 Calories in 1 container shelf stable 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 67% | 6% | 27% |
Calories | 84 cals | 8 cals | 34 cals |
Grams | 21.04 g | 1.89 g | 3.76 g |
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Nutrition Facts
Puddings, tapioca, ready-to-eat
Serving Size: 1 container shelf stable 3.5 oz (97 g)Amount Per Serving | ||
---|---|---|
Calories 125.6 | Cals from Fat 34 | |
Water | 69.68 g | |
Total Fat (27%)* | 3.76 g | |
Saturated Fat | 0.93 g | |
Polyunsaturated Fat | 0.07 g | |
Monounsaturated Fat | 2.46 g | |
Trans Fat | 0 g | |
Cholesterol | 0.97 mg | |
Sodium | 140.65 mg | |
Potassium | 89.24 g | |
Total Carbohydrate (67%)* | 21.04 g | |
Dietary Fiber | 0 g | |
Sugars | 14.46 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (6%)* | 1.89 g | |
Vitamin A | 0 IU | |
Vitamin C | 0.29 mg | |
Calcium | 68.87 mg | |
Iron | 0.11 mg | |
Vitamin E | 0.15 ATE | |
Thiamin | 0.02 mg | |
Riboflavin | 0.09 mg | |
Niacin | 0.06 mg | |
Vitamin B6 | 0.02 mg | |
Folate | 2.91 mcg | |
Vitamin B12 | 0.2 mcg | |
Pantothenic Acid | 0.23 mg | |
Phosphorous | 58.2 mg | |
Magnesium | 5.82 mg | |
Selenium | 0 mg | |
Zinc | 0.21 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database