Calories In Candies, praline, prepared-from-recipe
4399 Calories in 1 recipe yieldBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 49% | 3% | 48% |
Calories | 2162 cals | 120 cals | 2114 cals |
Grams | 540.48 g | 29.93 g | 234.91 g |
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Nutrition Facts
Candies, praline, prepared-from-recipe
Serving Size: 1 recipe yield (907 g)Amount Per Serving | ||
---|---|---|
Calories 4399 | Cals from Fat 2114 | |
Water | 93.97 g | |
Total Fat (48%)* | 234.91 g | |
Saturated Fat | 20.17 g | |
Polyunsaturated Fat | 70.55 g | |
Monounsaturated Fat | 133.17 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 435.36 mg | |
Potassium | 1968.19 g | |
Total Carbohydrate (49%)* | 540.48 g | |
Dietary Fiber | 31.75 g | |
Sugars | 506.02 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (3%)* | 29.93 g | |
Vitamin A | 172.33 IU | |
Vitamin C | 2.72 mg | |
Calcium | 390.01 mg | |
Iron | 11.7 mg | |
Vitamin E | 4.54 ATE | |
Thiamin | 1.84 mg | |
Riboflavin | 0.48 mg | |
Niacin | 3.76 mg | |
Vitamin B6 | 0.7 mg | |
Folate | 54.42 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 3.01 mg | |
Phosphorous | 943.28 mg | |
Magnesium | 444.43 mg | |
Selenium | 16.33 mg | |
Zinc | 15.15 mg | |
Copper | 4.48 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database