Calories In Puddings, vanilla, ready-to-eat
126 Calories in 1 container shelf stable 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 70% | 4% | 26% |
Calories | 88 cals | 6 cals | 33 cals |
Grams | 21.92 g | 1.41 g | 3.67 g |
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Nutrition Facts
Puddings, vanilla, ready-to-eat
Serving Size: 1 container shelf stable 3.5 oz (97 g)Amount Per Serving | ||
---|---|---|
Calories 126.3 | Cals from Fat 33 | |
Water | 69.51 g | |
Total Fat (26%)* | 3.67 g | |
Saturated Fat | 0.99 g | |
Polyunsaturated Fat | 0.08 g | |
Monounsaturated Fat | 2.22 g | |
Trans Fat | 0 g | |
Cholesterol | 0.97 mg | |
Sodium | 137.74 mg | |
Potassium | 63.05 g | |
Total Carbohydrate (70%)* | 21.92 g | |
Dietary Fiber | 0 g | |
Sugars | 16.46 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (4%)* | 1.41 g | |
Vitamin A | 5.82 IU | |
Vitamin C | 0.19 mg | |
Calcium | 47.53 mg | |
Iron | 0.09 mg | |
Vitamin E | 0.29 ATE | |
Thiamin | 0.02 mg | |
Riboflavin | 0.07 mg | |
Niacin | 0.06 mg | |
Vitamin B6 | 0.02 mg | |
Folate | 1.94 mcg | |
Vitamin B12 | 0.15 mcg | |
Pantothenic Acid | 0.15 mg | |
Phosphorous | 39.77 mg | |
Magnesium | 3.88 mg | |
Selenium | 0 mg | |
Zinc | 0.16 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database