Calories In Desserts, apple crisp, prepared-from-recipe
1359 Calories in 1 recipe yieldBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 77% | 4% | 19% |
Calories | 1041 cals | 59 cals | 261 cals |
Grams | 260.29 g | 14.77 g | 28.95 g |
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Nutrition Facts
Desserts, apple crisp, prepared-from-recipe
Serving Size: 1 recipe yield (844 g)Amount Per Serving | ||
---|---|---|
Calories 1358.8 | Cals from Fat 261 | |
Water | 530.96 g | |
Total Fat (19%)* | 28.95 g | |
Saturated Fat | 5.78 g | |
Polyunsaturated Fat | 9.66 g | |
Monounsaturated Fat | 11.26 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 2962.44 mg | |
Potassium | 658.32 g | |
Total Carbohydrate (77%)* | 260.29 g | |
Dietary Fiber | 11.82 g | |
Sugars | 166.1 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (4%)* | 14.77 g | |
Vitamin A | 1198.48 IU | |
Vitamin C | 18.57 mg | |
Calcium | 295.4 mg | |
Iron | 6.92 mg | |
Vitamin E | 3.21 ATE | |
Thiamin | 0.7 mg | |
Riboflavin | 0.68 mg | |
Niacin | 7.14 mg | |
Vitamin B6 | 0.34 mg | |
Folate | 135.04 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.78 mg | |
Phosphorous | 236.32 mg | |
Magnesium | 67.52 mg | |
Selenium | 29.54 mg | |
Zinc | 1.52 mg | |
Copper | 0.6 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database