Calories In Desserts, mousse, chocolate, prepared-from-recipe
1818 Calories in 1 recipe yieldBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 29% | 7% | 64% |
Calories | 519 cals | 134 cals | 1164 cals |
Grams | 129.85 g | 33.45 g | 129.28 g |
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Nutrition Facts
Desserts, mousse, chocolate, prepared-from-recipe
Serving Size: 1 recipe yield (808 g)Amount Per Serving | ||
---|---|---|
Calories 1818 | Cals from Fat 1164 | |
Water | 508.56 g | |
Total Fat (64%)* | 129.28 g | |
Saturated Fat | 73.94 g | |
Polyunsaturated Fat | 7.1 g | |
Monounsaturated Fat | 40.62 g | |
Trans Fat | 0 g | |
Cholesterol | 1131.2 mg | |
Sodium | 307.04 mg | |
Potassium | 1155.44 g | |
Total Carbohydrate (29%)* | 129.85 g | |
Dietary Fiber | 4.85 g | |
Sugars | 119.66 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (7%)* | 33.45 g | |
Vitamin A | 4112.72 IU | |
Vitamin C | 0.81 mg | |
Calcium | 775.68 mg | |
Iron | 4.44 mg | |
Vitamin E | 4.12 ATE | |
Thiamin | 0.36 mg | |
Riboflavin | 1.66 mg | |
Niacin | 1.18 mg | |
Vitamin B6 | 0.47 mg | |
Folate | 121.2 mcg | |
Vitamin B12 | 3.8 mcg | |
Pantothenic Acid | 4.31 mg | |
Phosphorous | 945.36 mg | |
Magnesium | 161.6 mg | |
Selenium | 59.79 mg | |
Zinc | 5.17 mg | |
Copper | 0.61 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database