Calories In Candies, peanut brittle, prepared-from-recipe
486 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 59% | 6% | 35% |
Calories | 285 cals | 30 cals | 171 cals |
Grams | 71.24 g | 7.57 g | 18.98 g |
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Nutrition Facts
Candies, peanut brittle, prepared-from-recipe
Serving Size: 3.5 oz (100g)Amount Per Serving | ||
---|---|---|
Calories 486.1 | Cals from Fat 171 | |
Water | 0.7 g | |
Total Fat (35%)* | 18.98 g | |
Saturated Fat | 4.14 g | |
Polyunsaturated Fat | 4.56 g | |
Monounsaturated Fat | 8.06 g | |
Trans Fat | 0 g | |
Cholesterol | 12 mg | |
Sodium | 445 mg | |
Potassium | 168 g | |
Total Carbohydrate (59%)* | 71.24 g | |
Dietary Fiber | 2.5 g | |
Sugars | 51.33 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (6%)* | 7.57 g | |
Vitamin A | 142 IU | |
Vitamin C | 0 mg | |
Calcium | 27 mg | |
Iron | 1.22 mg | |
Vitamin E | 2.56 ATE | |
Thiamin | 0.13 mg | |
Riboflavin | 0.04 mg | |
Niacin | 2.65 mg | |
Vitamin B6 | 0.08 mg | |
Folate | 46 mcg | |
Vitamin B12 | 0.01 mcg | |
Pantothenic Acid | 0.53 mg | |
Phosphorous | 106 mg | |
Magnesium | 42 mg | |
Selenium | 2.6 mg | |
Zinc | 0.87 mg | |
Copper | 0.25 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database