Calories In Candies, truffles, prepared-from-recipe
3121 Calories in 1 recipe yield, recipe makes 49 1 " x 1" piecesBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 35% | 5% | 60% |
Calories | 1099 cals | 152 cals | 1859 cals |
Grams | 274.67 g | 38.01 g | 206.61 g |
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Nutrition Facts
Candies, truffles, prepared-from-recipe
Serving Size: 1 recipe yield, recipe makes 49 1 " x 1" pieces (612 g)Amount Per Serving | ||
---|---|---|
Calories 3121.2 | Cals from Fat 1859 | |
Water | 82.44 g | |
Total Fat (60%)* | 206.61 g | |
Saturated Fat | 113.15 g | |
Polyunsaturated Fat | 6.2 g | |
Monounsaturated Fat | 77.33 g | |
Trans Fat | 0 g | |
Cholesterol | 324.36 mg | |
Sodium | 416.16 mg | |
Potassium | 1817.64 g | |
Total Carbohydrate (35%)* | 274.67 g | |
Dietary Fiber | 15.3 g | |
Sugars | 234.46 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 38.01 g | |
Vitamin A | 3139.56 IU | |
Vitamin C | 0.61 mg | |
Calcium | 960.84 mg | |
Iron | 10.71 mg | |
Vitamin E | 11.14 ATE | |
Thiamin | 0.53 mg | |
Riboflavin | 1.53 mg | |
Niacin | 1.83 mg | |
Vitamin B6 | 0.2 mg | |
Folate | 55.08 mcg | |
Vitamin B12 | 3 mcg | |
Pantothenic Acid | 2.55 mg | |
Phosphorous | 1046.52 mg | |
Magnesium | 293.76 mg | |
Selenium | 20.81 mg | |
Zinc | 9.49 mg | |
Copper | 2.24 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database