Calories In Toppings, Strawberry
106 Calories in 2 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 100% | 0% | 0% |
Calories | 111 cals | 0 cals | 0 cals |
Grams | 27.85 g | 0.08 g | 0.04 g |
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Nutrition Facts
Toppings, Strawberry
Serving Size: 2 tbsp (42 g)Amount Per Serving | ||
---|---|---|
Calories 106.4 | Cals from Fat 0 | |
Water | 13.86 g | |
Total Fat (0%)* | 0.04 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0.02 g | |
Monounsaturated Fat | 0.01 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 8.82 mg | |
Potassium | 21.42 g | |
Total Carbohydrate (100%)* | 27.85 g | |
Dietary Fiber | 0.29 g | |
Sugars | 11.5 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (0%)* | 0.08 g | |
Vitamin A | 7.56 IU | |
Vitamin C | 5.75 mg | |
Calcium | 2.52 mg | |
Iron | 0.12 mg | |
Vitamin E | 0.04 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.01 mg | |
Niacin | 0.07 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 2.52 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.02 mg | |
Phosphorous | 2.1 mg | |
Magnesium | 1.68 mg | |
Selenium | 0.34 mg | |
Zinc | 0.03 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database