Calories In Bread, pound cake type, pan de torta salvadoran
2426 Calories in 1 cake squareBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 53% | 7% | 40% |
Calories | 1276 cals | 176 cals | 977 cals |
Grams | 319.02 g | 43.91 g | 108.54 g |
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Nutrition Facts
Bread, pound cake type, pan de torta salvadoran
Serving Size: 1 cake square (622 g)Amount Per Serving | ||
---|---|---|
Calories 2425.8 | Cals from Fat 977 | |
Water | 139.2 g | |
Total Fat (40%)* | 108.54 g | |
Saturated Fat | 18.92 g | |
Polyunsaturated Fat | 58.62 g | |
Monounsaturated Fat | 27.44 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 2425.8 mg | |
Potassium | 1306.2 g | |
Total Carbohydrate (53%)* | 319.02 g | |
Dietary Fiber | 10.57 g | |
Sugars | 112.58 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (7%)* | 43.91 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 286.12 mg | |
Iron | 13.68 mg | |
Vitamin E | 8.83 ATE | |
Thiamin | 0.44 mg | |
Riboflavin | 1.12 mg | |
Niacin | 29.23 mg | |
Vitamin B6 | 0.31 mg | |
Folate | 0 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 3.42 mg | |
Phosphorous | 1866 mg | |
Magnesium | 118.18 mg | |
Selenium | 83.97 mg | |
Zinc | 3.86 mg | |
Copper | 0.19 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database