Calories In Pie crust, refrigerated, regular, unbaked
1019 Calories in 1 pie crust (average weight)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 46% | 3% | 51% |
Calories | 468 cals | 27 cals | 525 cals |
Grams | 117.04 g | 6.8 g | 58.3 g |
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Nutrition Facts
Pie crust, refrigerated, regular, unbaked
Serving Size: 1 pie crust (average weight) (229 g)Amount Per Serving | ||
---|---|---|
Calories 1019.1 | Cals from Fat 525 | |
Water | 44.08 g | |
Total Fat (51%)* | 58.3 g | |
Saturated Fat | 21.97 g | |
Polyunsaturated Fat | 7.54 g | |
Monounsaturated Fat | 23.37 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 936.61 mg | |
Potassium | 167.17 g | |
Total Carbohydrate (46%)* | 117.04 g | |
Dietary Fiber | 4.12 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (3%)* | 6.8 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 22.9 mg | |
Iron | 2.34 mg | |
Vitamin E | 0.11 ATE | |
Thiamin | 0.15 mg | |
Riboflavin | 0.12 mg | |
Niacin | 2.62 mg | |
Vitamin B6 | 0.05 mg | |
Folate | 57.25 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.71 mg | |
Phosphorous | 103.05 mg | |
Magnesium | 18.32 mg | |
Selenium | 9.16 mg | |
Zinc | 0.46 mg | |
Copper | 0.1 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database