Calories In Pie crust, deep dish, frozen, unbaked, made with enriched flour
1053 Calories in 1 pie crust (average weight)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 40% | 5% | 55% |
Calories | 421 cals | 50 cals | 582 cals |
Grams | 105.28 g | 12.42 g | 64.67 g |
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Nutrition Facts
Pie crust, deep dish, frozen, unbaked, made with enriched flour
Serving Size: 1 pie crust (average weight) (225 g)Amount Per Serving | ||
---|---|---|
Calories 1053 | Cals from Fat 582 | |
Water | 40.01 g | |
Total Fat (55%)* | 64.67 g | |
Saturated Fat | 18.29 g | |
Polyunsaturated Fat | 7.94 g | |
Monounsaturated Fat | 32.6 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 794.25 mg | |
Potassium | 204.75 g | |
Total Carbohydrate (40%)* | 105.28 g | |
Dietary Fiber | 3.15 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 12.42 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 45 mg | |
Iron | 5.09 mg | |
Vitamin E | 2.79 ATE | |
Thiamin | 0.51 mg | |
Riboflavin | 0.32 mg | |
Niacin | 5.63 mg | |
Vitamin B6 | 0.11 mg | |
Folate | 173.25 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.81 mg | |
Phosphorous | 153 mg | |
Magnesium | 33.75 mg | |
Selenium | 10.13 mg | |
Zinc | 1.04 mg | |
Copper | 0.18 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database