Calories In Pie Crust, Cookie-type, Chocolate, Ready Crust
881 Calories in 1 crustBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 53% | 5% | 42% |
Calories | 469 cals | 44 cals | 367 cals |
Grams | 117.35 g | 11.07 g | 40.8 g |
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Nutrition Facts
Pie Crust, Cookie-type, Chocolate, Ready Crust
Serving Size: 1 crust (182 g)Amount Per Serving | ||
---|---|---|
Calories 880.9 | Cals from Fat 367 | |
Water | 9.08 g | |
Total Fat (42%)* | 40.8 g | |
Saturated Fat | 8.6 g | |
Polyunsaturated Fat | 3.7 g | |
Monounsaturated Fat | 26.39 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 915.46 mg | |
Potassium | 340.34 g | |
Total Carbohydrate (53%)* | 117.35 g | |
Dietary Fiber | 4.91 g | |
Sugars | 47.88 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 11.07 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 58.24 mg | |
Iron | 7.83 mg | |
Vitamin E | 3.26 ATE | |
Thiamin | 0.61 mg | |
Riboflavin | 0.48 mg | |
Niacin | 5.59 mg | |
Vitamin B6 | 0.08 mg | |
Folate | 131.04 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.31 mg | |
Phosphorous | 218.4 mg | |
Magnesium | 72.8 mg | |
Selenium | 4.55 mg | |
Zinc | 3.82 mg | |
Copper | 1.4 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database