Calories In Pie crust, standard-type, frozen, ready-to-bake, unenriched
73 Calories in 1 piece (1/8 of 9" crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 39% | 4% | 57% |
Calories | 28 cals | 2 cals | 42 cals |
Grams | 7.06 g | 0.62 g | 4.67 g |
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Nutrition Facts
Pie crust, standard-type, frozen, ready-to-bake, unenriched
Serving Size: 1 piece (1/8 of 9" crust) (16 g)Amount Per Serving | ||
---|---|---|
Calories 73.1 | Cals from Fat 42 | |
Water | 3.36 g | |
Total Fat (57%)* | 4.67 g | |
Saturated Fat | 0.7 g | |
Polyunsaturated Fat | 1.76 g | |
Monounsaturated Fat | 1.99 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 92.16 mg | |
Potassium | 15.68 g | |
Total Carbohydrate (39%)* | 7.06 g | |
Dietary Fiber | 0.14 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (4%)* | 0.62 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 2.88 mg | |
Iron | 0.06 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.01 mg | |
Riboflavin | 0 mg | |
Niacin | 0.09 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 1.6 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.04 mg | |
Phosphorous | 8.48 mg | |
Magnesium | 2.56 mg | |
Selenium | 0 mg | |
Zinc | 0.05 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database