Calories In Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
117 Calories in 1 piece (1/8 of 9" crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 36% | 3% | 61% |
Calories | 44 cals | 3 cals | 72 cals |
Grams | 11.04 g | 0.81 g | 7.96 g |
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Nutrition Facts
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Serving Size: 1 piece (1/8 of 9" crust) (22 g)Amount Per Serving | ||
---|---|---|
Calories 116.8 | Cals from Fat 72 | |
Water | 1.87 g | |
Total Fat (61%)* | 7.96 g | |
Saturated Fat | 1.64 g | |
Polyunsaturated Fat | 2.35 g | |
Monounsaturated Fat | 3.44 g | |
Trans Fat | 0 g | |
Cholesterol | 8.58 mg | |
Sodium | 113.3 mg | |
Potassium | 17.38 g | |
Total Carbohydrate (36%)* | 11.04 g | |
Dietary Fiber | 0.02 g | |
Sugars | 1.61 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (3%)* | 0.81 g | |
Vitamin A | 257.84 IU | |
Vitamin C | 0.02 mg | |
Calcium | 9.24 mg | |
Iron | 0.36 mg | |
Vitamin E | 0.67 ATE | |
Thiamin | 0.04 mg | |
Riboflavin | 0.05 mg | |
Niacin | 0.46 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 10.78 mcg | |
Vitamin B12 | 0.02 mcg | |
Pantothenic Acid | 0.07 mg | |
Phosphorous | 17.16 mg | |
Magnesium | 2.2 mg | |
Selenium | 1.69 mg | |
Zinc | 0.05 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database