Calories In Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled
142 Calories in 1 piece (1/8 of 9" crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 41% | 4% | 55% |
Calories | 61 cals | 6 cals | 78 cals |
Grams | 15.23 g | 1.43 g | 8.71 g |
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Nutrition Facts
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled
Serving Size: 1 piece (1/8 of 9" crust) (28 g)Amount Per Serving | ||
---|---|---|
Calories 141.7 | Cals from Fat 78 | |
Water | 2.04 g | |
Total Fat (55%)* | 8.71 g | |
Saturated Fat | 1.88 g | |
Polyunsaturated Fat | 2.16 g | |
Monounsaturated Fat | 4.12 g | |
Trans Fat | 0 g | |
Cholesterol | 0.28 mg | |
Sodium | 188.16 mg | |
Potassium | 47.04 g | |
Total Carbohydrate (41%)* | 15.23 g | |
Dietary Fiber | 0.42 g | |
Sugars | 6.19 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (4%)* | 1.43 g | |
Vitamin A | 257.88 IU | |
Vitamin C | 0 mg | |
Calcium | 8.4 mg | |
Iron | 0.84 mg | |
Vitamin E | 0.79 ATE | |
Thiamin | 0.04 mg | |
Riboflavin | 0.06 mg | |
Niacin | 0.6 mg | |
Vitamin B6 | 0 mg | |
Folate | 14.84 mcg | |
Vitamin B12 | 0.01 mcg | |
Pantothenic Acid | 0.08 mg | |
Phosphorous | 29.4 mg | |
Magnesium | 11.2 mg | |
Selenium | 1.2 mg | |
Zinc | 0.23 mg | |
Copper | 0.1 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database