Calories In Pie crust, standard-type, prepared from recipe, baked
121 Calories in 1 piece (1/8 of 9" crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 36% | 5% | 59% |
Calories | 44 cals | 6 cals | 72 cals |
Grams | 10.93 g | 1.47 g | 7.96 g |
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Nutrition Facts
Pie crust, standard-type, prepared from recipe, baked
Serving Size: 1 piece (1/8 of 9" crust) (23 g)Amount Per Serving | ||
---|---|---|
Calories 121.2 | Cals from Fat 72 | |
Water | 2.25 g | |
Total Fat (59%)* | 7.96 g | |
Saturated Fat | 1.98 g | |
Polyunsaturated Fat | 2.1 g | |
Monounsaturated Fat | 3.49 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 124.66 mg | |
Potassium | 15.41 g | |
Total Carbohydrate (36%)* | 10.93 g | |
Dietary Fiber | 0.39 g | |
Sugars | 0.04 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 1.47 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 2.3 mg | |
Iron | 0.66 mg | |
Vitamin E | 0.07 ATE | |
Thiamin | 0.09 mg | |
Riboflavin | 0.06 mg | |
Niacin | 0.76 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 15.41 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.04 mg | |
Phosphorous | 15.41 mg | |
Magnesium | 3.22 mg | |
Selenium | 4.85 mg | |
Zinc | 0.1 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database