Calories In Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
782 Calories in 1 pie crust (average weight of 1 baked crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 44% | 5% | 51% |
Calories | 346 cals | 40 cals | 396 cals |
Grams | 86.61 g | 10.01 g | 44.03 g |
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Nutrition Facts
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Serving Size: 1 pie crust (average weight of 1 baked crust) (154 g)Amount Per Serving | ||
---|---|---|
Calories 782.3 | Cals from Fat 396 | |
Water | 11.06 g | |
Total Fat (51%)* | 44.03 g | |
Saturated Fat | 14.29 g | |
Polyunsaturated Fat | 5.49 g | |
Monounsaturated Fat | 20.89 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 719.18 mg | |
Potassium | 175.56 g | |
Total Carbohydrate (44%)* | 86.61 g | |
Dietary Fiber | 5.08 g | |
Sugars | 6.51 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 10.01 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 32.34 mg | |
Iron | 4.31 mg | |
Vitamin E | 0.83 ATE | |
Thiamin | 0.46 mg | |
Riboflavin | 0.24 mg | |
Niacin | 5.31 mg | |
Vitamin B6 | 0.07 mg | |
Folate | 104.72 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.7 mg | |
Phosphorous | 126.28 mg | |
Magnesium | 26.18 mg | |
Selenium | 10.47 mg | |
Zinc | 0.79 mg | |
Copper | 0.15 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database