Calories In Pie crust, standard-type, frozen, ready-to-bake, enriched
790 Calories in 1 pie crust (average weight of 1 frozen crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 43% | 6% | 51% |
Calories | 336 cals | 43 cals | 406 cals |
Grams | 84.11 g | 10.66 g | 45.1 g |
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Nutrition Facts
Pie crust, standard-type, frozen, ready-to-bake, enriched
Serving Size: 1 pie crust (average weight of 1 frozen crust) (173 g)Amount Per Serving | ||
---|---|---|
Calories 790 | Cals from Fat 406 | |
Water | 30.83 g | |
Total Fat (51%)* | 45.1 g | |
Saturated Fat | 14.12 g | |
Polyunsaturated Fat | 5.49 g | |
Monounsaturated Fat | 21.05 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 707.57 mg | |
Potassium | 167.81 g | |
Total Carbohydrate (43%)* | 84.11 g | |
Dietary Fiber | 4.33 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (6%)* | 10.66 g | |
Vitamin A | 1.73 IU | |
Vitamin C | 0 mg | |
Calcium | 32.87 mg | |
Iron | 4.5 mg | |
Vitamin E | 0.8 ATE | |
Thiamin | 0.48 mg | |
Riboflavin | 0.29 mg | |
Niacin | 4.67 mg | |
Vitamin B6 | 0.09 mg | |
Folate | 121.1 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.7 mg | |
Phosphorous | 124.56 mg | |
Magnesium | 25.95 mg | |
Selenium | 9.86 mg | |
Zinc | 0.78 mg | |
Copper | 0.13 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database