Calories In Pie crust, standard-type, dry mix, prepared, baked
100 Calories in 1 piece (1/8 of 9" crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 40% | 5% | 55% |
Calories | 40 cals | 5 cals | 55 cals |
Grams | 10.08 g | 1.34 g | 6.08 g |
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Nutrition Facts
Pie crust, standard-type, dry mix, prepared, baked
Serving Size: 1 piece (1/8 of 9" crust) (20 g)Amount Per Serving | ||
---|---|---|
Calories 100.2 | Cals from Fat 55 | |
Water | 2.12 g | |
Total Fat (55%)* | 6.08 g | |
Saturated Fat | 1.54 g | |
Polyunsaturated Fat | 0.77 g | |
Monounsaturated Fat | 3.46 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 145.8 mg | |
Potassium | 12.4 g | |
Total Carbohydrate (40%)* | 10.08 g | |
Dietary Fiber | 0.36 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 1.34 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 12 mg | |
Iron | 0.43 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.06 mg | |
Riboflavin | 0.04 mg | |
Niacin | 0.47 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 14 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.03 mg | |
Phosphorous | 16.8 mg | |
Magnesium | 3 mg | |
Selenium | 4.42 mg | |
Zinc | 0.08 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database