Calories In Pie crust, cookie-type, prepared from recipe, graham cracker, baked
148 Calories in 1 piece (1/8 of 9" crust)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 52% | 3% | 45% |
Calories | 78 cals | 5 cals | 67 cals |
Grams | 19.56 g | 1.26 g | 7.47 g |
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Nutrition Facts
Pie crust, cookie-type, prepared from recipe, graham cracker, baked
Serving Size: 1 piece (1/8 of 9" crust) (30 g)Amount Per Serving | ||
---|---|---|
Calories 148.2 | Cals from Fat 67 | |
Water | 1.26 g | |
Total Fat (45%)* | 7.47 g | |
Saturated Fat | 1.56 g | |
Polyunsaturated Fat | 2.07 g | |
Monounsaturated Fat | 3.41 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 171.3 mg | |
Potassium | 26.4 g | |
Total Carbohydrate (52%)* | 19.56 g | |
Dietary Fiber | 0.45 g | |
Sugars | 11.5 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (3%)* | 1.26 g | |
Vitamin A | 247.8 IU | |
Vitamin C | 0 mg | |
Calcium | 6.3 mg | |
Iron | 0.65 mg | |
Vitamin E | 0.7 ATE | |
Thiamin | 0.03 mg | |
Riboflavin | 0.05 mg | |
Niacin | 0.64 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 7.2 mcg | |
Vitamin B12 | 0.01 mcg | |
Pantothenic Acid | 0.07 mg | |
Phosphorous | 19.5 mg | |
Magnesium | 5.4 mg | |
Selenium | 1.8 mg | |
Zinc | 0.14 mg | |
Copper | 0.04 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database