Calories In Bread, reduced-calorie, white
48 Calories in 1 sliceBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 73% | 17% | 10% |
Calories | 41 cals | 8 cals | 5 cals |
Grams | 10.19 g | 2 g | 0.58 g |
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Nutrition Facts
Bread, reduced-calorie, white
Serving Size: 1 slice (23 g)Amount Per Serving | ||
---|---|---|
Calories 47.6 | Cals from Fat 5 | |
Water | 9.87 g | |
Total Fat (10%)* | 0.58 g | |
Saturated Fat | 0.13 g | |
Polyunsaturated Fat | 0.13 g | |
Monounsaturated Fat | 0.25 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 104.19 mg | |
Potassium | 17.48 g | |
Total Carbohydrate (73%)* | 10.19 g | |
Dietary Fiber | 2.23 g | |
Sugars | 1.09 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (17%)* | 2 g | |
Vitamin A | 0.69 IU | |
Vitamin C | 0.12 mg | |
Calcium | 21.62 mg | |
Iron | 0.73 mg | |
Vitamin E | 0.04 ATE | |
Thiamin | 0.09 mg | |
Riboflavin | 0.07 mg | |
Niacin | 0.84 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 21.85 mcg | |
Vitamin B12 | 0.06 mcg | |
Pantothenic Acid | 0.11 mg | |
Phosphorous | 27.83 mg | |
Magnesium | 5.29 mg | |
Selenium | 4.99 mg | |
Zinc | 0.31 mg | |
Copper | 0.08 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database