Calories In Meat extender
89 Calories in 1 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 50% | 42% | 8% |
Calories | 44 cals | 43 cals | 8 cals |
Grams | 10.88 g | 10.82 g | 0.84 g |
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Nutrition Facts
Meat extender
Serving Size: 1 oz (28 g)Amount Per Serving | ||
---|---|---|
Calories 88.9 | Cals from Fat 8 | |
Water | 2.12 g | |
Total Fat (8%)* | 0.84 g | |
Saturated Fat | 0.12 g | |
Polyunsaturated Fat | 0.47 g | |
Monounsaturated Fat | 0.18 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 2.84 mg | |
Potassium | 540.17 g | |
Total Carbohydrate (50%)* | 10.88 g | |
Dietary Fiber | 4.97 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (42%)* | 10.82 g | |
Vitamin A | 9.09 IU | |
Vitamin C | 0 mg | |
Calcium | 57.94 mg | |
Iron | 3.41 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.2 mg | |
Riboflavin | 0.25 mg | |
Niacin | 6.25 mg | |
Vitamin B6 | 0.38 mg | |
Folate | 56.23 mcg | |
Vitamin B12 | 1.7 mcg | |
Pantothenic Acid | 0.42 mg | |
Phosphorous | 181.48 mg | |
Magnesium | 61.34 mg | |
Selenium | 2.1 mg | |
Zinc | 0.63 mg | |
Copper | 0.09 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database