Calories In Onions, Raw
24 Calories in 10 ringsBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 90% | 8% | 2% |
Calories | 22 cals | 3 cals | 1 cals |
Grams | 5.6 g | 0.66 g | 0.06 g |
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Nutrition Facts
Onions, Raw
Serving Size: 10 rings (60 g)Amount Per Serving | ||
---|---|---|
Calories 23.9 | Cals from Fat 1 | |
Water | 53.47 g | |
Total Fat (2%)* | 0.06 g | |
Saturated Fat | 0.03 g | |
Polyunsaturated Fat | 0.01 g | |
Monounsaturated Fat | 0.01 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 2.4 mg | |
Potassium | 87.6 g | |
Total Carbohydrate (90%)* | 5.6 g | |
Dietary Fiber | 1.02 g | |
Sugars | 2.54 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (8%)* | 0.66 g | |
Vitamin A | 1.2 IU | |
Vitamin C | 4.44 mg | |
Calcium | 13.8 mg | |
Iron | 0.13 mg | |
Vitamin E | 0.01 ATE | |
Thiamin | 0.03 mg | |
Riboflavin | 0.02 mg | |
Niacin | 0.07 mg | |
Vitamin B6 | 0.07 mg | |
Folate | 11.4 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.07 mg | |
Phosphorous | 17.4 mg | |
Magnesium | 6 mg | |
Selenium | 0.3 mg | |
Zinc | 0.1 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database