Calories In Carrots, raw
2 Calories in 1 strip mediumBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 89% | 6% | 5% |
| Calories | 2 cals | 0 cals | 0 cals |
| Grams | 0.38 g | 0.04 g | 0.01 g |
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Nutrition Facts
Carrots, raw
Serving Size: 1 strip medium (4 g)| Amount Per Serving | ||
|---|---|---|
| Calories 1.7 | Cals from Fat 0 | |
| Water | 3.53 g | |
| Total Fat (5%)* | 0.01 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 2.76 mg | |
| Potassium | 12.8 g | |
| Total Carbohydrate (89%)* | 0.38 g | |
| Dietary Fiber | 0.11 g | |
| Sugars | 0.19 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (6%)* | 0.04 g | |
| Vitamin A | 668.24 IU | |
| Vitamin C | 0.24 mg | |
| Calcium | 1.32 mg | |
| Iron | 0.01 mg | |
| Vitamin E | 0.03 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0.04 mg | |
| Vitamin B6 | 0.01 mg | |
| Folate | 0.76 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.01 mg | |
| Phosphorous | 1.4 mg | |
| Magnesium | 0.48 mg | |
| Selenium | 0 mg | |
| Zinc | 0.01 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database