Calories In Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
2 Calories in 1 leafBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 63% | 27% | 10% |
Calories | 1 cals | 1 cals | 0 cals |
Grams | 0.34 g | 0.21 g | 0.02 g |
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Nutrition Facts
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
Serving Size: 1 leaf (14 g)Amount Per Serving | ||
---|---|---|
Calories 1.9 | Cals from Fat 0 | |
Water | 13.33 g | |
Total Fat (10%)* | 0.02 g | |
Saturated Fat | 0.01 g | |
Polyunsaturated Fat | 0.01 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 1.26 mg | |
Potassium | 31.5 g | |
Total Carbohydrate (63%)* | 0.34 g | |
Dietary Fiber | 0.24 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (27%)* | 0.21 g | |
Vitamin A | 135.38 IU | |
Vitamin C | 2.21 mg | |
Calcium | 4.48 mg | |
Iron | 0.04 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.01 mg | |
Riboflavin | 0.01 mg | |
Niacin | 0.07 mg | |
Vitamin B6 | 0.02 mg | |
Folate | 7.42 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.01 mg | |
Phosphorous | 5.46 mg | |
Magnesium | 1.4 mg | |
Selenium | 0.06 mg | |
Zinc | 0.03 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database