Calories In Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
141 Calories in 1 serving (3 oz)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 3% | 50% | 47% |
Calories | 4 cals | 71 cals | 67 cals |
Grams | 0.95 g | 17.68 g | 7.42 g |
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Nutrition Facts
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
Serving Size: 1 serving (3 oz) (85 g)Amount Per Serving | ||
---|---|---|
Calories 141.1 | Cals from Fat 67 | |
Water | 55.66 g | |
Total Fat (47%)* | 7.42 g | |
Saturated Fat | 2.47 g | |
Polyunsaturated Fat | 1.04 g | |
Monounsaturated Fat | 3.43 g | |
Trans Fat | 0 g | |
Cholesterol | 56.1 mg | |
Sodium | 1112.65 mg | |
Potassium | 238 g | |
Total Carbohydrate (3%)* | 0.95 g | |
Dietary Fiber | 0 g | |
Sugars | 1.31 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (50%)* | 17.68 g | |
Vitamin A | 33.15 IU | |
Vitamin C | 0 mg | |
Calcium | 9.35 mg | |
Iron | 0.91 mg | |
Vitamin E | 0.23 ATE | |
Thiamin | 0.32 mg | |
Riboflavin | 0.15 mg | |
Niacin | 4.43 mg | |
Vitamin B6 | 0.37 mg | |
Folate | 1.7 mcg | |
Vitamin B12 | 0.48 mcg | |
Pantothenic Acid | 0.59 mg | |
Phosphorous | 213.35 mg | |
Magnesium | 16.15 mg | |
Selenium | 24.4 mg | |
Zinc | 1.86 mg | |
Copper | 0.12 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database