Calories In Candied fruit
322 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 100% | 0% | 0% |
| Calories | 331 cals | 1 cals | 1 cals |
| Grams | 82.74 g | 0.34 g | 0.07 g |
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Nutrition Facts
Candied fruit
Serving Size: 3.5 oz (100g)| Amount Per Serving | ||
|---|---|---|
| Calories 322 | Cals from Fat 1 | |
| Water | 16.7 g | |
| Total Fat (0%)* | 0.07 g | |
| Saturated Fat | 0.01 g | |
| Polyunsaturated Fat | 0.02 g | |
| Monounsaturated Fat | 0.01 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 98 mg | |
| Potassium | 56 g | |
| Total Carbohydrate (100%)* | 82.74 g | |
| Dietary Fiber | 1.6 g | |
| Sugars | 80.68 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (0%)* | 0.34 g | |
| Vitamin A | 19 IU | |
| Vitamin C | 0 mg | |
| Calcium | 18 mg | |
| Iron | 0.17 mg | |
| Vitamin E | 0.04 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 0 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 5 mg | |
| Magnesium | 4 mg | |
| Selenium | 0.6 mg | |
| Zinc | 0.05 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database