Calories In Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
126 Calories in 1.25 cup (l NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 86% | 6% | 8% |
Calories | 110 cals | 8 cals | 10 cals |
Grams | 27.52 g | 1.98 g | 1.09 g |
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Nutrition Facts
Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
Serving Size: 1.25 cup (l NLEA serving) (32 g)Amount Per Serving | ||
---|---|---|
Calories 126.1 | Cals from Fat 10 | |
Water | 0.8 g | |
Total Fat (8%)* | 1.09 g | |
Saturated Fat | 0.45 g | |
Polyunsaturated Fat | 0.19 g | |
Monounsaturated Fat | 0.16 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 179.52 mg | |
Potassium | 43.84 g | |
Total Carbohydrate (86%)* | 27.52 g | |
Dietary Fiber | 1.02 g | |
Sugars | 10.08 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (6%)* | 1.98 g | |
Vitamin A | 515.52 IU | |
Vitamin C | 15.04 mg | |
Calcium | 5.44 mg | |
Iron | 6.08 mg | |
Vitamin E | 0.11 ATE | |
Thiamin | 0.51 mg | |
Riboflavin | 0.58 mg | |
Niacin | 6.72 mg | |
Vitamin B6 | 0.64 mg | |
Folate | 134.72 mcg | |
Vitamin B12 | 1.6 mcg | |
Pantothenic Acid | 0.05 mg | |
Phosphorous | 29.44 mg | |
Magnesium | 12.16 mg | |
Selenium | 2.82 mg | |
Zinc | 1.92 mg | |
Copper | 0.05 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database