Calories In Scrapple, pork
120 Calories in 2 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 26% | 15% | 59% |
Calories | 31 cals | 18 cals | 70 cals |
Grams | 7.87 g | 4.51 g | 7.77 g |
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Nutrition Facts
Scrapple, pork
Serving Size: 2 oz (56 g)Amount Per Serving | ||
---|---|---|
Calories 119.5 | Cals from Fat 70 | |
Water | 34.98 g | |
Total Fat (59%)* | 7.77 g | |
Saturated Fat | 2.65 g | |
Polyunsaturated Fat | 0.93 g | |
Monounsaturated Fat | 3.45 g | |
Trans Fat | 0 g | |
Cholesterol | 27.44 mg | |
Sodium | 369.04 mg | |
Potassium | 88.48 g | |
Total Carbohydrate (26%)* | 7.87 g | |
Dietary Fiber | 0.17 g | |
Sugars | 0.11 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (15%)* | 4.51 g | |
Vitamin A | 1168.16 IU | |
Vitamin C | 1.4 mg | |
Calcium | 3.92 mg | |
Iron | 1.06 mg | |
Vitamin E | 0.08 ATE | |
Thiamin | 0.06 mg | |
Riboflavin | 0.16 mg | |
Niacin | 1.27 mg | |
Vitamin B6 | 0.07 mg | |
Folate | 2.8 mcg | |
Vitamin B12 | 0.17 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 42.56 mg | |
Magnesium | 7.28 mg | |
Selenium | 9.74 mg | |
Zinc | 0.59 mg | |
Copper | 0.12 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database