Calories In Pepperoni, pork, beef
494 Calories in 3.527 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 20% | 80% |
Calories | 0 cals | 91 cals | 396 cals |
Grams | 0 g | 22.68 g | 43.98 g |
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Nutrition Facts
Pepperoni, pork, beef
Serving Size: 3.527 oz (100 g)Amount Per Serving | ||
---|---|---|
Calories 493.5 | Cals from Fat 396 | |
Water | 30.72 g | |
Total Fat (80%)* | 43.98 g | |
Saturated Fat | 14.86 g | |
Polyunsaturated Fat | 3.43 g | |
Monounsaturated Fat | 17.17 g | |
Trans Fat | 0 g | |
Cholesterol | 105 mg | |
Sodium | 1653 mg | |
Potassium | 279 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (20%)* | 22.68 g | |
Vitamin A | 0 IU | |
Vitamin C | 0.7 mg | |
Calcium | 22 mg | |
Iron | 1.62 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.36 mg | |
Riboflavin | 0.32 mg | |
Niacin | 4.64 mg | |
Vitamin B6 | 0.35 mg | |
Folate | 5 mcg | |
Vitamin B12 | 1.73 mcg | |
Pantothenic Acid | 1.18 mg | |
Phosphorous | 177 mg | |
Magnesium | 21 mg | |
Selenium | 35 mg | |
Zinc | 2.5 mg | |
Copper | 0.11 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database