Calories In Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
222 Calories in 1 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 64% | 8% | 28% |
Calories | 141 cals | 18 cals | 62 cals |
Grams | 35.36 g | 4.57 g | 6.91 g |
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Nutrition Facts
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Serving Size: 1 cup (257 g)Amount Per Serving | ||
---|---|---|
Calories 222 | Cals from Fat 62 | |
Water | 205.63 g | |
Total Fat (28%)* | 6.91 g | |
Saturated Fat | 1.8 g | |
Polyunsaturated Fat | 3.04 g | |
Monounsaturated Fat | 1.51 g | |
Trans Fat | 0 g | |
Cholesterol | 5.14 mg | |
Sodium | 77.1 mg | |
Potassium | 812.12 g | |
Total Carbohydrate (64%)* | 35.36 g | |
Dietary Fiber | 6.68 g | |
Sugars | 22.72 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (8%)* | 4.57 g | |
Vitamin A | 1932.64 IU | |
Vitamin C | 5.14 mg | |
Calcium | 56.54 mg | |
Iron | 1.85 mg | |
Vitamin E | 6.17 ATE | |
Thiamin | 0.06 mg | |
Riboflavin | 0.16 mg | |
Niacin | 10.07 mg | |
Vitamin B6 | 0.44 mg | |
Folate | 33.41 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 92.52 mg | |
Magnesium | 53.97 mg | |
Selenium | 2.83 mg | |
Zinc | 1.39 mg | |
Copper | 0.48 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database