Calories In Fish broth
5 Calories in 1 fl ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 16% | 50% | 34% |
Calories | 0 cals | 2 cals | 2 cals |
Grams | 0.12 g | 0.61 g | 0.18 g |
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Nutrition Facts
Fish broth
Serving Size: 1 fl oz (31 g)Amount Per Serving | ||
---|---|---|
Calories 4.9 | Cals from Fat 2 | |
Water | 29.28 g | |
Total Fat (34%)* | 0.18 g | |
Saturated Fat | 0.04 g | |
Polyunsaturated Fat | 0.07 g | |
Monounsaturated Fat | 0.03 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 96.99 mg | |
Potassium | 26.23 g | |
Total Carbohydrate (16%)* | 0.12 g | |
Dietary Fiber | 0 g | |
Sugars | 0.03 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (50%)* | 0.61 g | |
Vitamin A | 1.22 IU | |
Vitamin C | 0 mg | |
Calcium | 9.15 mg | |
Iron | 0.06 mg | |
Vitamin E | 0.05 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.01 mg | |
Niacin | 0.42 mg | |
Vitamin B6 | 0 mg | |
Folate | 1.22 mcg | |
Vitamin B12 | 0.03 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 9.15 mg | |
Magnesium | 0.31 mg | |
Selenium | 0.21 mg | |
Zinc | 0.03 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database