Calories In Sauce, cheese, ready-to-serve
110 Calories in 0.25 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 16% | 15% | 69% |
Calories | 17 cals | 17 cals | 75 cals |
Grams | 4.3 g | 4.23 g | 8.37 g |
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Nutrition Facts
Sauce, cheese, ready-to-serve
Serving Size: 0.25 cup (63 g)Amount Per Serving | ||
---|---|---|
Calories 109.6 | Cals from Fat 75 | |
Water | 44.42 g | |
Total Fat (69%)* | 8.37 g | |
Saturated Fat | 3.79 g | |
Polyunsaturated Fat | 1.64 g | |
Monounsaturated Fat | 2.41 g | |
Trans Fat | 0 g | |
Cholesterol | 18.27 mg | |
Sodium | 521.64 mg | |
Potassium | 18.9 g | |
Total Carbohydrate (16%)* | 4.3 g | |
Dietary Fiber | 0.32 g | |
Sugars | 0.26 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (15%)* | 4.23 g | |
Vitamin A | 199.08 IU | |
Vitamin C | 0.25 mg | |
Calcium | 115.92 mg | |
Iron | 0.13 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.07 mg | |
Niacin | 0.02 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 2.52 mcg | |
Vitamin B12 | 0.09 mcg | |
Pantothenic Acid | 0.08 mg | |
Phosphorous | 98.91 mg | |
Magnesium | 5.67 mg | |
Selenium | 2.02 mg | |
Zinc | 0.62 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database