Calories In Soup, cheese, canned, prepared with equal volume water
377 Calories in 1 can (11 oz), preparedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 27% | 14% | 59% |
Calories | 102 cals | 53 cals | 229 cals |
Grams | 25.56 g | 13.14 g | 25.44 g |
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Nutrition Facts
Soup, cheese, canned, prepared with equal volume water
Serving Size: 1 can (11 oz), prepared (600 g)Amount Per Serving | ||
---|---|---|
Calories 377.4 | Cals from Fat 229 | |
Water | 528.72 g | |
Total Fat (59%)* | 25.44 g | |
Saturated Fat | 16.2 g | |
Polyunsaturated Fat | 0.72 g | |
Monounsaturated Fat | 7.2 g | |
Trans Fat | 0 g | |
Cholesterol | 72 mg | |
Sodium | 2328 mg | |
Potassium | 372 g | |
Total Carbohydrate (27%)* | 25.56 g | |
Dietary Fiber | 2.4 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (14%)* | 13.14 g | |
Vitamin A | 2640 IU | |
Vitamin C | 0 mg | |
Calcium | 342 mg | |
Iron | 1.8 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.04 mg | |
Riboflavin | 0.33 mg | |
Niacin | 0.97 mg | |
Vitamin B6 | 0.06 mg | |
Folate | 12 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.24 mg | |
Phosphorous | 330 mg | |
Magnesium | 12 mg | |
Selenium | 10.8 mg | |
Zinc | 1.56 mg | |
Copper | 0.31 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database