Calories In Sauce, white, thin, prepared-from-recipe, with butter
72 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 46% | 22% | 32% |
Calories | 33 cals | 16 cals | 23 cals |
Grams | 8.29 g | 3.95 g | 2.56 g |
Scroll down for full Nutrition Facts label
Change Serving Size
Anti-Diet Culture - You Don't Need to Focus on Calories
Hey there! Looks like you’re interested in how many calories certain foods have? Cool, cool. Knowledge can be a good thing. But... it becomes a problem when counting calories takes over your life. Take the focus off counting calories, and enjoy your food!
Learn More About Calories
Nutrition Calculators
Nutrition Facts
Sauce, white, thin, prepared-from-recipe, with butter
Serving Size: 3.5 oz (100g)Amount Per Serving | ||
---|---|---|
Calories 72 | Cals from Fat 23 | |
Water | 84.02 g | |
Total Fat (32%)* | 2.56 g | |
Saturated Fat | 1.6 g | |
Polyunsaturated Fat | 0.11 g | |
Monounsaturated Fat | 0.66 g | |
Trans Fat | 0 g | |
Cholesterol | 8 mg | |
Sodium | 184 mg | |
Potassium | 167 g | |
Total Carbohydrate (46%)* | 8.29 g | |
Dietary Fiber | 0.1 g | |
Sugars | 5.29 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (22%)* | 3.95 g | |
Vitamin A | 286 IU | |
Vitamin C | 0 mg | |
Calcium | 131 mg | |
Iron | 0.22 mg | |
Vitamin E | 0.08 ATE | |
Thiamin | 0.07 mg | |
Riboflavin | 0.21 mg | |
Niacin | 0.32 mg | |
Vitamin B6 | 0.04 mg | |
Folate | 10 mcg | |
Vitamin B12 | 0.55 mcg | |
Pantothenic Acid | 0.39 mg | |
Phosphorous | 110 mg | |
Magnesium | 12 mg | |
Selenium | 4.7 mg | |
Zinc | 0.47 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database