Calories In Soup, shark fin, restaurant-prepared
99 Calories in 1 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 33% | 28% | 39% |
Calories | 33 cals | 28 cals | 39 cals |
Grams | 8.21 g | 6.91 g | 4.32 g |
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Nutrition Facts
Soup, shark fin, restaurant-prepared
Serving Size: 1 cup (216 g)Amount Per Serving | ||
---|---|---|
Calories 99.4 | Cals from Fat 39 | |
Water | 194.68 g | |
Total Fat (39%)* | 4.32 g | |
Saturated Fat | 1.08 g | |
Polyunsaturated Fat | 0.74 g | |
Monounsaturated Fat | 1.26 g | |
Trans Fat | 0 g | |
Cholesterol | 4.32 mg | |
Sodium | 1082.16 mg | |
Potassium | 114.48 g | |
Total Carbohydrate (33%)* | 8.21 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (28%)* | 6.91 g | |
Vitamin A | 0 IU | |
Vitamin C | 0.22 mg | |
Calcium | 21.6 mg | |
Iron | 2.03 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.06 mg | |
Riboflavin | 0.08 mg | |
Niacin | 1.06 mg | |
Vitamin B6 | 0.06 mg | |
Folate | 19.44 mcg | |
Vitamin B12 | 0.41 mcg | |
Pantothenic Acid | 0.28 mg | |
Phosphorous | 45.36 mg | |
Magnesium | 15.12 mg | |
Selenium | 0 mg | |
Zinc | 1.77 mg | |
Copper | 0.23 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database