Calories In Sauce, fish, ready-to-serve
6 Calories in 1 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 42% | 58% | 0% |
Calories | 3 cals | 4 cals | 0 cals |
Grams | 0.66 g | 0.91 g | 0 g |
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Nutrition Facts
Sauce, fish, ready-to-serve
Serving Size: 1 tbsp (18 g)Amount Per Serving | ||
---|---|---|
Calories 6.3 | Cals from Fat 0 | |
Water | 12.79 g | |
Total Fat (0%)* | 0 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 1389.6 mg | |
Potassium | 51.84 g | |
Total Carbohydrate (42%)* | 0.66 g | |
Dietary Fiber | 0 g | |
Sugars | 0.66 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (58%)* | 0.91 g | |
Vitamin A | 2.16 IU | |
Vitamin C | 0.09 mg | |
Calcium | 7.74 mg | |
Iron | 0.14 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.01 mg | |
Niacin | 0.42 mg | |
Vitamin B6 | 0.07 mg | |
Folate | 9.18 mcg | |
Vitamin B12 | 0.09 mcg | |
Pantothenic Acid | 0.02 mg | |
Phosphorous | 1.26 mg | |
Magnesium | 31.5 mg | |
Selenium | 1.64 mg | |
Zinc | 0.04 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database