Calories In Sauce, oyster, ready-to-serve
9 Calories in 1 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 85% | 11% | 4% |
Calories | 8 cals | 1 cals | 0 cals |
Grams | 1.97 g | 0.24 g | 0.05 g |
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Nutrition Facts
Sauce, oyster, ready-to-serve
Serving Size: 1 tbsp (18 g)Amount Per Serving | ||
---|---|---|
Calories 9.2 | Cals from Fat 0 | |
Water | 14.4 g | |
Total Fat (4%)* | 0.05 g | |
Saturated Fat | 0.01 g | |
Polyunsaturated Fat | 0.01 g | |
Monounsaturated Fat | 0.01 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 491.94 mg | |
Potassium | 9.72 g | |
Total Carbohydrate (85%)* | 1.97 g | |
Dietary Fiber | 0.05 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (11%)* | 0.24 g | |
Vitamin A | 0 IU | |
Vitamin C | 0.02 mg | |
Calcium | 5.76 mg | |
Iron | 0.03 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.02 mg | |
Niacin | 0.27 mg | |
Vitamin B6 | 0 mg | |
Folate | 2.7 mcg | |
Vitamin B12 | 0.07 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 3.96 mg | |
Magnesium | 0.72 mg | |
Selenium | 0.79 mg | |
Zinc | 0.02 mg | |
Copper | 0.03 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database