Calories In Sauce, hoisin, ready-to-serve
35 Calories in 1 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 80% | 6% | 14% |
Calories | 28 cals | 2 cals | 5 cals |
Grams | 7.05 g | 0.53 g | 0.54 g |
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Nutrition Facts
Sauce, hoisin, ready-to-serve
Serving Size: 1 tbsp (16 g)Amount Per Serving | ||
---|---|---|
Calories 35.2 | Cals from Fat 5 | |
Water | 7.08 g | |
Total Fat (14%)* | 0.54 g | |
Saturated Fat | 0.09 g | |
Polyunsaturated Fat | 0.27 g | |
Monounsaturated Fat | 0.15 g | |
Trans Fat | 0 g | |
Cholesterol | 0.48 mg | |
Sodium | 258.4 mg | |
Potassium | 19.04 g | |
Total Carbohydrate (80%)* | 7.05 g | |
Dietary Fiber | 0.45 g | |
Sugars | 4.36 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (6%)* | 0.53 g | |
Vitamin A | 0.96 IU | |
Vitamin C | 0.06 mg | |
Calcium | 5.12 mg | |
Iron | 0.16 mg | |
Vitamin E | 0.04 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.03 mg | |
Niacin | 0.19 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 3.68 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.01 mg | |
Phosphorous | 6.08 mg | |
Magnesium | 3.84 mg | |
Selenium | 0.29 mg | |
Zinc | 0.05 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database