Calories In Sauce, barbecue
375 Calories in 1 cup (8 fl oz)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 98% | 0% | 2% |
Calories | 363 cals | 0 cals | 7 cals |
Grams | 90.63 g | 0 g | 0.73 g |
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Nutrition Facts
Sauce, barbecue
Serving Size: 1 cup (8 fl oz) (250 g)Amount Per Serving | ||
---|---|---|
Calories 375 | Cals from Fat 7 | |
Water | 150.85 g | |
Total Fat (2%)* | 0.73 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0.43 g | |
Monounsaturated Fat | 0.19 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 2797.5 mg | |
Potassium | 520 g | |
Total Carbohydrate (98%)* | 90.63 g | |
Dietary Fiber | 1.5 g | |
Sugars | 65.15 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (0%)* | 0 g | |
Vitamin A | 587.5 IU | |
Vitamin C | 1.75 mg | |
Calcium | 30 mg | |
Iron | 0.53 mg | |
Vitamin E | 1.65 ATE | |
Thiamin | 0.03 mg | |
Riboflavin | 0.08 mg | |
Niacin | 1.22 mg | |
Vitamin B6 | 0.1 mg | |
Folate | 5 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.09 mg | |
Phosphorous | 42.5 mg | |
Magnesium | 30 mg | |
Selenium | 3.25 mg | |
Zinc | 0.33 mg | |
Copper | 0.2 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database