Calories In Gravy, turkey, canned, ready-to-serve
143 Calories in 1 canBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 43% | 18% | 39% |
Calories | 61 cals | 31 cals | 56 cals |
Grams | 15.2 g | 7.75 g | 6.26 g |
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Nutrition Facts
Gravy, turkey, canned, ready-to-serve
Serving Size: 1 can (298 g)Amount Per Serving | ||
---|---|---|
Calories 142.8 | Cals from Fat 56 | |
Water | 264.03 g | |
Total Fat (39%)* | 6.26 g | |
Saturated Fat | 1.85 g | |
Polyunsaturated Fat | 1.46 g | |
Monounsaturated Fat | 2.68 g | |
Trans Fat | 0 g | |
Cholesterol | 5.96 mg | |
Sodium | 1719.46 mg | |
Potassium | 324.82 g | |
Total Carbohydrate (43%)* | 15.2 g | |
Dietary Fiber | 1.19 g | |
Sugars | 0.63 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (18%)* | 7.75 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 11.92 mg | |
Iron | 2.09 mg | |
Vitamin E | 0.15 ATE | |
Thiamin | 0.06 mg | |
Riboflavin | 0.24 mg | |
Niacin | 3.87 mg | |
Vitamin B6 | 0.03 mg | |
Folate | 5.96 mcg | |
Vitamin B12 | 0.3 mcg | |
Pantothenic Acid | 0.06 mg | |
Phosphorous | 86.42 mg | |
Magnesium | 5.96 mg | |
Selenium | 1.79 mg | |
Zinc | 2.38 mg | |
Copper | 0.3 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database