Calories In Gravy, beef, canned, ready-to-serve
155 Calories in 1 canBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 35% | 25% | 40% |
Calories | 56 cals | 44 cals | 62 cals |
Grams | 14 g | 10.91 g | 6.87 g |
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Nutrition Facts
Gravy, beef, canned, ready-to-serve
Serving Size: 1 can (291 g)Amount Per Serving | ||
---|---|---|
Calories 154.6 | Cals from Fat 62 | |
Water | 254.57 g | |
Total Fat (40%)* | 6.87 g | |
Saturated Fat | 3.36 g | |
Polyunsaturated Fat | 0.23 g | |
Monounsaturated Fat | 2.8 g | |
Trans Fat | 0 g | |
Cholesterol | 8.73 mg | |
Sodium | 1629.6 mg | |
Potassium | 235.71 g | |
Total Carbohydrate (35%)* | 14 g | |
Dietary Fiber | 1.16 g | |
Sugars | 0.61 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (25%)* | 10.91 g | |
Vitamin A | 8.73 IU | |
Vitamin C | 0 mg | |
Calcium | 17.46 mg | |
Iron | 2.04 mg | |
Vitamin E | 0.06 ATE | |
Thiamin | 0.09 mg | |
Riboflavin | 0.1 mg | |
Niacin | 1.92 mg | |
Vitamin B6 | 0.03 mg | |
Folate | 5.82 mcg | |
Vitamin B12 | 0.29 mcg | |
Pantothenic Acid | 0.06 mg | |
Phosphorous | 87.3 mg | |
Magnesium | 5.82 mg | |
Selenium | 2.91 mg | |
Zinc | 2.91 mg | |
Copper | 0.29 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database