Calories In Sauce, teriyaki, ready-to-serve
32 Calories in 1 fl ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 70% | 27% | 0% |
Calories | 22 cals | 9 cals | 0 cals |
Grams | 5.6 g | 2.13 g | 0.01 g |
Alcohol
Percentage | Calories | Grams |
3% | 1 cals | 0.14 g |
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Nutrition Facts
Sauce, teriyaki, ready-to-serve
Serving Size: 1 fl oz (36 g)Amount Per Serving | ||
---|---|---|
Calories 32 | Cals from Fat 0 | |
Water | 24.37 g | |
Total Fat (0%)* | 0.01 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 1379.88 mg | |
Potassium | 81 g | |
Total Carbohydrate (70%)* | 5.6 g | |
Dietary Fiber | 0.04 g | |
Sugars | 5.08 g | |
Starch | 0 g | |
Alcohol (3%)* | 0.14 g | |
Protein (27%)* | 2.13 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 9 mg | |
Iron | 0.61 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.01 mg | |
Riboflavin | 0.03 mg | |
Niacin | 0.46 mg | |
Vitamin B6 | 0.04 mg | |
Folate | 2.88 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.07 mg | |
Phosphorous | 55.44 mg | |
Magnesium | 21.96 mg | |
Selenium | 0.4 mg | |
Zinc | 0.04 mg | |
Copper | 0.04 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database